{"product_id":"sempiosoy-sauce","title":"[Sempio]Soy Sauce Naturally Brewed 860ml","description":"\u003ch3 style=\"text-align: center;\"\u003eRich in Flavor and Aroma\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\n\n\u003cbr\u003e[Sempio] Naturally Brewed Soy Sauce 501 \u003cspan data-mce-fragment=\"1\"\u003e860ml\u003c\/span\u003e\u003cbr\u003e[Sempio] Soy Sauce Naturally Brewed 860ml\u003c\/h3\u003e\n\u003cdiv class=\"tmpl_md_tit\" style=\"text-align: center;\"\u003e\n\n\u003ch2\u003eRich in Flavor and Aroma\u003cbr\u003e100% Naturally Brewed Soy Sauce\u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"tmpl_sub_tit\" style=\"text-align: center;\"\u003eSempio Naturally Brewed Soy Sauce 501 is fermented properly through 5 stages over 6 months, enriching the flavor and aroma of your dishes. Create elegant dishes with this premium soy sauce from Sempio, a 70-year-old fermentation master.\u003c\/div\u003e\n\u003cdiv class=\"tmpl_sub_tit\" style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"양조 간장 501 500ml 품격 있는 요리에 걸맞은 프리미엄 양조간장, 샘표 양조간장 501입니다. 건강한 효모와 유산균으로 5단계를 거쳐 6개월 동안 천천히 제대로 발효했어요. 메주 발효, 저온 발효, 유산균 발효, 효모 발효, 숙성 발효, 이 모든 발효 숙성과정을 거쳐 풍부한 향이 살아있는 양조간장이 만들어졌답니다. 생선회를 드실 때 곁들여도 좋고, 부침요리나 볶음요리를 드실 때 사용하셔도 좋아요. 여기에 HACCP 인증받은 위생적인 시설에서 제조하여 더욱 안심하고 드실 수 있답니다. 풍부한 양조간장의 맛과 향을 제대로 느낄 수 있는 샘표 양조간장 501을 만나보세요.  맛있는 발효 지수 T.N 맛있는 발효 지수 T.N 이란, Total Nitrogen의 약자로, 간장 안에 포함되어 있는 총 질소 함량을 말합니다. 질소 함량이 높을수록 천연의 맛 성분이 많아 맛과 향이 풍부하답니다.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0320\/3632\/3464\/files\/0000006609411_i3_1200.jpg?v=1644216559\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tmpl_paragraph\" style=\"text-align: center;\"\u003e\n\n\u003cdiv class=\"tmpl_tit_para\"\u003eNaturally Brewed Soy Sauce 501 500ml\u003c\/div\u003e\n\n\u003cp\u003eSempio Naturally Brewed Soy Sauce 501 is a premium brewed soy sauce befitting sophisticated dishes. It is slowly and properly fermented for 6 months through 5 stages with healthy yeast and lactic acid bacteria. Through all these fermentation and aging processes—meju fermentation, low-temperature fermentation, lactic acid bacteria fermentation, yeast fermentation, and aging fermentation—a richly aromatic brewed soy sauce is created. It's excellent as an accompaniment to sashimi, or for use in pan-fried or stir-fried dishes. Moreover, it is manufactured in HACCP-certified hygienic facilities, ensuring even greater peace of mind. Experience Sempio Naturally Brewed Soy Sauce 501 and its rich flavor and aroma.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"tmpl_paragraph\"\u003e\n\n\u003cdiv class=\"tmpl_tit_para\" style=\"text-align: center;\"\u003eDelicious Fermentation Index T.N\u003c\/div\u003e\n\n\u003cp style=\"text-align: center;\"\u003eThe Delicious Fermentation Index T.N stands for Total Nitrogen, which refers to the total nitrogen content in soy sauce. The higher the nitrogen content, the more natural flavor components are present, making the taste and aroma richer.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"이스트우드","offers":[{"title":"[Sempio]Soy Sauce Naturally Brewed 500ml","offer_id":45525351891178,"sku":"[샘표] 양조간장 501 500ml","price":5.95,"currency_code":"AUD","in_stock":true},{"title":"[Sempio]Soy Sauce Naturally Brewed 860ml","offer_id":42459458765034,"sku":"[샘표] 양조간장 501 860ml","price":10.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0320\/3632\/3464\/products\/0000006609411_i1_1200.jpg?v=1644216584","url":"https:\/\/kmall09.com.au\/en\/products\/sempiosoy-sauce","provider":"KMALL09","version":"1.0","type":"link"}