Shin Ramyun Tomyum
Shin ramyun Stir fry Tomyum flavour 130gX4pack

Shin ramyun Tomyum flavour 4pack

Shin Ramyun's First Global Collaboration!

Nongshim Releases 'Shin Ramyun Tomyum' with Thai Chef Jay Fai

Nongshim has released two products, 'Shin Ramyun Tomyum' and 'Shin Ramyun Stir-fry Tomyum', in collaboration with famous Thai chef Jay Fai, as the first product in Shin Ramyun's global collaboration series.

These products combine the flavor of Tomyum, a representative Thai soup dish, with Shin Ramyun. They are characterized by a unique harmony between Shin Ramyun's delicious spiciness and Tomyum's distinctive sour taste.

Chef "Jay Fai," with whom Nongshim collaborated, began to gain attention in 2018 when her street restaurant in Bangkok, named after her, received a Michelin star. She also gained global fame after appearing in the Bangkok episode of the Netflix series 'Street Food' in 2019.|

How to cook Tomyum Shin Ramyun Stir-fry.

Boil 500ml of water.
Once the water boils, add the Tomyum Shin Ramyun noodles and vegetable mix to the boiling water and cook for 2 minutes.
When the noodles and vegetable mix are cooked, drain the water, leaving about 30ml of water.
Add the soup base and Tomyum paste, mix well, and enjoy.

Adding Tomyum paste enhances its unique taste and aroma.

If you want to enhance the flavor further, you can add additional garnishes, vegetables, eggs, etc.

Shin Ramyun TomyumShin ramyun Stir fry Tomyum flavour 130gX4pack

Shin ramyun Tomyum flavour 4pack

Shin Ramyun Tomyum
Shin ramyun Stir fry Tomyum flavour 130gX4pack

Nongshim Shin Ramyun Tom Yum Fried Noodles/Soup Noodles Series 4-Pack

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