MARI STEIGER Stainless Steel Double-Sided Cutting Board

MARI STEIGER Double Sided Stainless Steel Cutting Board

Upgraded hygiene and durability

SUS304 Stainless Steel Applied

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Synonymous with premium stainless steel cutting boards

MARI STEIGER

MARI STEIGER Double Sided Stainless Steel Cutting Board

The MARI STEIGER Double Sided Stainless Steel Cutting Board offers a versatile and durable kitchen tool designed to enhance your food preparation experience. Crafted from high-quality stainless steel, this cutting board is built to withstand the rigors of daily use while maintaining its sleek and modern appearance.

Key Features:

Double-Sided Design: This cutting board features a unique double-sided design, providing two distinct surfaces for different types of food preparation. Use one side for cutting meat, fish, and poultry, and the other side for fruits, vegetables, and other ingredients to prevent cross-contamination.

Stainless Steel Construction: Made from premium stainless steel, this cutting board is resistant to stains, odors, and bacteria. Its smooth surface is easy to clean and maintain, ensuring a hygienic food preparation environment.

Durability: The robust construction of the stainless steel cutting board ensures long-lasting durability. It can handle heavy chopping, slicing, and dicing without warping or cracking.

Non-Slip Edges: The cutting board is equipped with non-slip edges to keep it securely in place during use. This feature provides added stability and safety, preventing accidental slips and cuts.

Modern Aesthetic: With its sleek stainless steel finish, this cutting board adds a touch of sophistication to any kitchen. It complements both modern and traditional kitchen decor.

Easy Maintenance: The stainless steel material is easy to clean and dishwasher safe, making maintenance a breeze. Simply wash with warm, soapy water or place it in the dishwasher for hassle-free cleaning.

Elevate your culinary experience with the MARI STEIGER Double Sided Stainless Steel Cutting Board, a reliable and stylish addition to your kitchen arsenal.

Stainless Steel Cutting Board (Gray)

Over 2,600 reviews

Highest satisfaction 4.7/5

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Unrivaled detail

Stainless steel up to the handle

Premium stainless steel + PP double-sided cutting board

Why stainless steel cutting boards are popular!

Because of its perfectly non-cracking structure,

it prevents bacterial penetration and odor absorption.

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Kimchi stains, germs, mold out

Two-sided use with two different materials

MARI STEIGER

Double-Sided Stainless Steel Cutting Board

Scratches will occur with use, but unlike regular cutting boards, it won't get deeply gouged allowing for always clean and perfect washing.

Double-sided cutting board for different uses

We have combined two different materials on two sides so that one cutting board can be used for all cooking.

With a generous size of 39cm X 29cm, perfect for Korean kitchens, there are no difficulties in preparing ingredients, and it is a sturdy and stable cutting board.

Thawing, Kimchi, and Meat Cutting Boards

The fast thermal conductivity of stainless steel helps thaw frozen ingredients a little faster.

It provides a satisfying user experience when preparing meat that needs a certain period of seasoning or for Korean dishes where kimchi juice is a concern.

Differentiated feel and sound

The internal wood layer provides a firm and balanced feel, while the raised cutting surface prevents direct contact with the floor, suppressing impact and vibration.

Stainless steel cutting boards commonly found on the market are merely cut stainless steel plates, making it impossible to feel the resilience when cutting and generating excessive noise.

Mari Steiger double-sided stainless steel cutting boards minimize the drawbacks of existing products with controlled sound and elasticity. (Refer to the sound in the video)

https://tv.naver.com/v/12240043

The M-size handle in the video is from a previous model, so please use it as a reference only.

Stainless steel cutting boards will naturally get scratches from cutting, and due to the reflective nature of the material, these scratches are more prominent.

However, upon closer inspection, they show less surface damage than cutting boards made of other materials, making them more hygienic to use.

Sloped design that collects liquids

When preparing watery fruits or kimchi, liquids do not overflow from the cutting board.

The slanted surface collects liquids to one side, and the TPR surrounding the four sides acts as a guide.

Both sides are sloped, and you can confirm the function of the sloped design even more clearly by pouring water onto the cutting board.

Safe and durable PP cutting board

Highly elastic material resistant to knife marks

It has passed precise inspections by the US FDA and the Korean Ministry of Food and Drug Safety. Made of safe FOOD GRADE PP with excellent antibacterial properties, it can be sterilized with hot water without worrying about environmental hormones.

High-strength PP cutting boards, frequently used in professional kitchens, reduce blade damage and wear with their unique elasticity.

A cutting board that makes even beginner cooks experts

Various guide markings help with precise food preparation. Make beautiful and uniform cuts, whether straight, diagonal, or circular. This cutting board is especially useful for beginner cooks who are not yet familiar with cooking.

Easy dough preparation and rolling with home cooking cutting board

The generously wide surface and detailed measurement guides make it versatile for everything from home baking to craft projects.

Optimal stability and comfort

The durable silicone-like TPR material that supports the outer edge of the cutting board prevents the board from slipping and provides stable support on the bottom surface. Designed to be higher than the cutting board, it minimizes liquids and ingredients from sliding or falling to the floor.

Sturdy handle for easy portability

A handle is attached to allow for easy movement without gripping the board surface. It's robustly designed to account for the cutting board's weight, offering convenience for transport and storage, even during outdoor activities like camping.

Super easy cleaning

It's easier to clean because no food residue gets stuck. Don't rub hard like with a normal cutting board! A soft sponge, detergent, and running water are all you need.

Bargensteiger 316 Stainless Steel Double-Sided Cutting Board (Standard Type)

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