Unnie's Sandwich: 70 Recipes to Enjoy Your Way, Full of Personal Taste

Author Cream Park (Park Hye-jin) · Publisher Keul · Published 2026-09-09 · ISBN 9791194374954

About the Book

Adding new flavors to your daily table
70 sandwich recipes by 'Our Unnie' Cream Park

You mean this can also be a sandwich ingredient?
A new twist on familiar ingredients, sandwiches enjoyed with a subtle difference

The most common comments on Cream Park's videos are, "How do you come up with menu ideas?" and "Your sandwich menus are so diverse!" The biggest charm of the author's sandwiches lies in reinterpreting easily found everyday ingredients into new flavors. The author is sometimes called 'the authority on sandwiches,' 'sandwich ambassador,' and 'Our Unnie, the combination genius.' The author's signature menu is the chestnut yogurt sandwich. By presenting a new sandwich made with familiar ingredients such as baguette, boeunibam (candied chestnuts), chestnut jam, and Greek yogurt, it garnered public attention, and even Kang Min-kyung of Davichi made it. The menu is structured so that you can discover different flavors than usual simply by combining familiar ingredients in new ways, such as the chestnut yogurt sandwich, berry jambon beurre sandwich, crabmeat dalrae sandwich, and perilla oil cucumber tuna sandwich.

From the most loved menus to hearty meals and sweet snacks,
Sandwiches to make according to today's mood and situation

『Our Unnie's Sandwiches』 is organized into 5 chapters to easily find 70 recipes according to situations and purposes. Starting with 'Best Sandwiches,' which collects the most loved representative menus, there are 'Simple Sandwiches' to quickly make on busy mornings, 'Meal Sandwiches' for a hearty meal, 'Dessert Sandwiches' to sweeten your afternoon, and 'Seasonal Ingredient Sandwiches' that fully capture the flavors of the season, making it useful to choose and make according to the day's needs. Additionally, recipes revealed for the first time in this book are included, further increasing its collectible value.

Not only clean and friendly cooking methods
Also includes ingredients and tips favored by Cream Park!

This book meticulously organized ingredients, quantities, and preparation steps in a simple and clear manner so that you can follow along just by looking at the book without having to re-watch videos. Tips include methods to reduce cooking failures, recommended products, ingredients that can be adjusted to your taste, and substitute ingredients. After "How do you come up with menu ideas?", the most frequently asked question is "Where did you buy these ingredients?" To answer this, the beginning of the book systematically summarizes the characteristics of basic ingredients that form the backbone of flavor, such as bread, cheese, charcuterie (processed meats), sauces, and pickled foods. It also lists frequently used products.


From the Book

We have a diverse range of recipes, from the most loved best menus on the channel to super simple sandwiches, hearty meals, sweet desserts, and seasonal recipes that capture the flavors of the season.
You can follow the recipes in the book exactly, or you can add your favorite ingredients to create your own unique version. I hope this book, full of fresh ideas, will be a small help in finding your sandwich preferences.
--- From "Prologue"

Paprika is an ingredient whose flavor changes dramatically when grilled. The texture becomes soft, and the sweetness and aroma are maximized, making it an excellent sandwich ingredient. When combined with flavorful pastrami and various cheeses, you'll encounter a rich sandwich.
--- From "Chapter 1: Grilled Paprika Pastrami Sandwich"

I really love crunchy cucumbers. That's why cucumbers are the main ingredient even when I make tuna sandwiches. My unique point is to slice plenty of cucumbers thinly to enhance their refreshing taste, and to make the tuna salad moist like a sauce. It doesn't require heat, so you can enjoy it without burden even on hot days.
--- From "Chapter 3: Cucumber Tuna Baguette Sandwich"

This is a dessert sandwich to make when you want to enjoy a variety of flavors. The savory pistachio spread, refreshing Greek yogurt, and sweet and sour raspberries create a new taste with every bite. The colorful appearance makes it visually appealing, and it's great for both brunch and dessert.
--- From "Chapter 4: Pistachio Raspberry Sandwich"

Table of Contents

Prologue
Sandwich Ingredients
Bread | Cheese | Charcuterie (Processed Meats) | Sauces and Pickles | Where to Buy Sandwich Ingredients
How to Use This Book

Chapter 1 Best Sandwiches

Hot Apple Brie Sandwich, Jambon Camembert Sandwich, Balsamic Grilled Mushroom Sandwich, Grilled Paprika Pastrami Sandwich, Chestnut Yogurt Sandwich, Dark Chocolate Butter Sandwich, etc.

Chapter 2 Simple Sandwiches

Loin Ham Cornichon Sandwich, Jalapeño Cheddar Jambon Sandwich, Mini Mozzarella Caprese Sandwich, Basil Onion Salt Bread Sandwich, Basil Ham Sandwich, Berry Jambon Beurre Sandwich, etc.

Chapter 3 Meal Sandwiches

Cucumber Tuna Baguette Sandwich, Peanut Butter Pastrami Turnip Remoulade Sandwich, Salmon Bagel Sandwich, Turnip Apple Sandwich, Basil Shrimp Provolone Sandwich, Lemon Dill Omelette Sandwich, Perilla Oil Cucumber Tuna Sandwich, etc.

Chapter 4 Dessert Sandwiches

Pistachio Raspberry Sandwich, Cherry Pistachio Comté Sandwich, Ganache Sandwich, Dubai Crispy Sandwich, Orange Dark Chocolate Sandwich, Banana Pain au Chocolat Sandwich, etc.

Chapter 5 Seasonal Ingredient Sandwiches

Peach Tomato Open Sandwich, Cherry Peach Tomato Open Sandwich, Super Sweet Corn Open Sandwich, Fig Jambon Ciabatta Sandwich, Crabmeat Dalrae Sandwich, etc.