Ottogi Jjajang (Deep and Rich Flavor)

OTTOGI Jjajang

Deep and Rich Flavor, Easily Dissolving Jjajang Powder

This Ottogi Jjajang powder allows for easy and simple cooking without the need to stir-fry chunjang or prepare starch separately. Enjoy the authentic taste of traditional Chinese jjajang easily at home. It's versatile for various dishes like jjajangmyeon, jjajang tteokbokki, or jjajangbap, and its granular form dissolves well in water, making cooking even more convenient.

Simple Recipe to Follow

Ingredients (4 servings)
Ottogi Jjajang 100g, beef/pork 150g, onion (2 medium) 300g, potato (1 large) 200g, zucchini (1/3 medium) 100g, carrot (1/2 small) 70g, minced garlic 1/2 tbsp (6g), cooking oil 3 tbsp (45g), water 700ml

1. Stir-fry the meat and vegetables cut into appropriate sizes with garlic.
2. Pour in water, cover, and boil until the ingredients are fully cooked.
3. Over low heat, gradually add the jjajang powder and stir well while boiling.
4. Serve the finished jjajang over rice or noodles.

Ottogi Sichuan Jjajang (Spicy Flavor) 100g

Sacheon Style Jjajang

Easily Enjoyable
Spicy Sichuan Jjajang

This is a fully cooked Sichuan jjajang that anyone can easily enjoy. It's made with quality ingredients like doubanjiang and oyster sauce, and packed with large chunks, making it a delight to chew. With its rich flavor and texture as a given, it's also a reliable product as it contains no preservatives. Enjoy Sichuan jjajang in various ways: as jjajang-bap by adding rice, or as jjajangmyeon by adding noodles. It tastes even better when you add meat, potatoes, and other ingredients.

Ottogi Jjajang (Deep & Rich Flavor) / Szechuan Jjajang (Spicy Flavor) 100g

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