[한성] SYDNEY ONLY🚛 [Hansung] Salted Squid 150g

This is the reliable rice thief, salted squid.
Made with domestic squid and sea salt, it boasts a deep and savory flavor.
Furthermore, Hansung Enterprise's unique "supercooling fermentation" method, where the fish meat is fermented at a near-freezing temperature, preserves the freshness of the ingredients.
It's the first salted seafood in Korea to receive HACCP certification, ensuring excellent hygiene and safety.
Place a glossy piece of salted squid on warm white rice and take a bite.
With a taste that keeps you coming back for more, you'll find yourself finishing a bowl of rice in no time.

It's a fermentation method that slowly ferments salted seafood at a low temperature of -2℃ to 0℃, which is just above freezing. This suppresses the formation of harmful substances, preserving the unique flavor and umami of the salted seafood.