[Hansung] Kamaboko with Chewy Rice Cake 1kg
Kamaboko with Chewy Rice Cake 1kg Kamaboko is a traditional Japanese dish made by shaping fresh fish paste, then steaming, grilling, or frying it with added salt and vegetables. In Korea, it's commonly known as eomuk (fish cake). This version features soft and bouncy kamaboko filled with chewy rice cake made from rice flour and glutinous rice flour, adding a...
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Kamaboko with Chewy Rice Cake 1kg
Kamaboko is a traditional Japanese dish made by shaping fresh fish paste, then steaming, grilling, or frying it with added salt and vegetables. In Korea, it's commonly known as eomuk (fish cake).
This version features soft and bouncy kamaboko filled with chewy rice cake made from rice flour and glutinous rice flour, adding a delightful texture to every bite.
The savory flavor of kamaboko paired with the chewy rice cake creates a rich and satisfying taste.
Each piece is bite-sized, making it perfect as a side dish or a tasty snack.
Try it in soups, tteokbokki, japchae, or any of your favorite dishes – it’s a versatile ingredient that adds heartiness and fun to your table!
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2. 프라이팬에 식용유를 두르고 마늘, 양파, 당근, 떡볶이 떡 순서로 볶은 후 양념과 물을 넣어주세요.
3. 물이 끓으면 찰떡궁합 가마보꼬를 넣은 후 마지막에 대파, 깨, 참기름을 넣으면 완성입니다.
2. 프라이팬에 식용유를 두르고 마늘을 볶은 후 표고버섯, 찰떡궁합 가마보꼬, 피망, 소금을 넣고 볶아주세요.
3. 간장과 물을 넣고 볶은 후 마지막에 녹말가루, 올리고당을 넣고 완성해주세요.
2. 당면을 끓는 물에 삶아 체에 받쳐주세요.
3. 마늘, 양파, 홍피망, 표고버섯, 찰떡궁합 가마보꼬 순으로 볶으며 소금과 후추를 약간 넣어 주세요.
4. 프라이팬에 식용유를 두른 후 당면과 양념 반을 넣고 볶은 후, 위에서 볶은 재료와 나머지 양념을 넣고 볶아주세요.
5. 마지막에 부추를 넣고 불을 끈 다음 참기름과 깨를 넣어 마무리하면 완성입니다.
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[Hansung] Kamaboko with Chewy Rice Cake 1kg
$14.10
