한국 코스트코에만 있다는 그 느.린.식.혜 입고
느린식혜 1L
Korean Tranditional Rice Drink 1L
Slow-brewed Sikhye is a traditional Korean sweet rice drink made through a slow fermentation process. This beverage is created by mixing cooked rice, malt water, and sugar, then allowing it to ferment slowly, which enhances its flavor and nutritional benefits. The slow brewing process gives Sikhye a distinctively rich and natural sweetness, making it a refreshing and healthy drink. Sikhye is often enjoyed as a dessert or a refreshing drink, especially after meals. It's known for its digestive benefits and is typically served chilled, and garnished with pine nuts for an added touch of flavour and texture. The Angpapa Slow-brewed Sikhye offers an authentic taste of Korean tradition, providing a delightful and nutritious beverage experience.
엿기름과 국내산 쌀이 만나는
다섯 시간을 꼬박 지켜,
남들 열 병 만들 시간에
이 한병을 만들었습니다.