[서정쿠킹] 慢熬甜米露 韩式传统甜米饮品 1L

韩国好市多独有的慢酿甜米露到货

慢酿甜米露 1升

Korean Traditional Rice Drink 1L

Slow-brewed Sikhye is a traditional Korean sweet rice drink made through a slow fermentation process. This beverage is created by mixing cooked rice, malt water, and sugar, then allowing it to ferment slowly, which enhances its flavor and nutritional benefits. The slow brewing process gives Sikhye a distinctively rich and natural sweetness, making it a refreshing and healthy drink. Sikhye is often enjoyed as a dessert or a refreshing drink, especially after meals. It's known for its digestive benefits and is typically served chilled, and garnished with pine nuts for an added touch of flavour and texture. The Angpapa Slow-brewed Sikhye offers an authentic taste of Korean tradition, providing a delightful and nutritious beverage experience.

麦芽与韩国产大米相遇，

整整守候五个小时，

在别人制作十瓶的时间里，

我们只制作了这一瓶。